 From
its quirky name to its big budget interior, Goldfish suggests a youthful Asian
diner full of energy. Executive Chef William Tse's seafood dishes are excellent,
if you choose wisely. Desserts include clever modern tweaks, such as adding
chocolate to an already excellent almond financier. Occasional inconsistencies
in the food are a problem, and service can be surprisingly amateurish in an
otherwise professional operation. However, the quality of cuisine purveyed at
this Pacific seafood outpost could easily please the pickiest West Coast
palates.Located
in Yaletown at the corner of Mainland and Helmcken, Goldfish Pacific Kitchen in
Vancouver, offers a fresh take on West Coast cooking. Focusing on seafood and
drawing on flavours from the Pacific Rim, Bud Kanke’s Executive Chef William Tse
creates fresh, modern dishes designed for sharing. Enjoy offerings from our
ambitious wine list with over 200 wines from the West Coast, in addition to a
selection of premium sakes and hand-crafted cocktails. The warm, vibrant room at
GoldFish has ideal areas for accommodating both intimate dining experiences and
large private events.
1118 Mainland Street
604-689-8318
www.goldfishkitchen.com |
