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Lumiere
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Celebrated New York Chef Daniel Boulud and Executive Chef Dale MacKay have
captured the imaginations and palates of fine food lovers from all over the
world. Among Vancouver's extraordinary French restaurants, Lumière is unique not
just in finery, but in concept.
"It is very important for us at Lumière to be accessible to everyone, but keep
our standard of excellence ... and excellence means that the staff are
unpretentious but professional, caring and attentive. We are very involved
making people feel comfortable and happy, and this comes from our core of
harmony and respect for the professional and for our guests."
- Chef Daniel Boulud
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| www.lumiere.ca |
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