Set
in a magnificent location in the heart of Vancouver's harbour front,
Pan
Pacific Hotel Vancouver is destined to satisfy, whatever your taste in dining,
as the hotel offers an excellent selection of top-quality restaurants. For
your dining pleasure, the hotel's talented chefs will delight your taste
buds with an international array of exceptional cuisine in each of the
hotel's restaurants.
Specializing in contemporary cuisine inspired by the sea, The Five
Sails Restaurant (a member of the Distinguished Restaurants of North
America) offers fine food, five-diamond service and magnificent, panoramic
views of the Vancouver waterfront and mountains. Pan Pacific Vancouver's
Executive Chef and our Sommelier innovatively combine catches fresh from
the sea with an extensive selection of wines.
The combination of meticulous service and time-honoured Japanese
hospitality make Misaki, the hotel's Japanese restaurant, the
choice of local Vancouver residents and travellers seeking the very best
Japanese dining experience in Vancouver. The Misaki restaurant specializes
in Edomae-style sushi, as well as traditional and contemporary Japanese
cuisine. The restaurant is highlighted by a black granite sushi bar and
three tatami rooms, which are ideal for intimate lunches or dinners at
Pan
Pacific Hotel Vancouver.
Home of Vancouver's most popular Sunday brunch, the hotel's Café
Pacifica is a versatile restaurant offering elegant dining, with local
cuisine for breakfast, lunch and, during the summer, dinner. Café Pacifica
changes into an Italian restaurant on Friday nights, featuring an Italian
Opera Buffet. |